One of my favorite times in the Lowcountry is the 4th of July. Hilton Head Island comes alive with all kinds of festivities! From day long music concerts and parades, to an evening filled with laughter and lights. Fighting the traffic is well worth all the fuss. One dish I love to cook during the 4th of July weekend is Lowcountry Boil. It’s festive display of seafood, potatoes and corn will be a feast for hungry souls waiting for the fireworks. It’s easy to cook, cooks in a jiff, and easy to clean up afterwards. Here is a recipe that I found that gives the boil a different kick. Hope your holiday will be fantastic! Have fun!